Amy’s Kitchen, Natural and Organic Foods

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Whether it’s Chinese Noodles, Mac & Cheese, or Vegetable Lasagne, people love the organic convenience foods created by Amy’s Kitchen. Here are some reasons why:

It’s delicious and tastes homemade!

Amy’s Kitchen offerings taste so good because they’re made from the kind of real ingredients that people use in their own kitchen with no additives or preservatives. If a child can’t pronounce it, you won’t find it on an Amy’s label. Our cooking methods are similar to those used at home or in fine restaurants. For mashed potato dishes, fresh whole potatoes are cooked and milled instead of prepared using dehydrated potato flakes. Pizza crusts are shaped by hand. Sauces and gravies are made the old-fashioned way, beginning as a roux.

It’s made from all-natural ingredients.

Fruits, vegetables and grains are grown naturally, the way nature intended food to grow, without the use of insecticides, harmful chemicals and genetic modification. This benefits the growers, the consumers and the environment.

Everything is vegetarian.

No meat, fish, poultry or eggs are ever used in any product. Cheeses are made with pasteurised milk and do not contain animal enzymes or rennet.

You’ll never get bored.

We have a large selection of meals! In this section, you will find food that’s easy to prepare and incredibly diverse, from soups, snacks and veggie burgers to pizzas, burritos and macaroni cheese.

Thai Red CurryBroccoli & cheddar Bake

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